This blog is a journal of an artist's thoughts and endeavors, namely mine. I will frequently be writing about my art, my hand-crafted art cards in particular, but not always. I love nature, so I will also be talking about my yard and gardens, and the many birds that frequent my feeders. And sometimes I'll be sharing recipes and favorite shops and ......
Monday, August 31, 2009
When the men are away, the gal does play!
Wednesday, July 29, 2009
It's ridiculously hot in the Pacific Northwest
Andi's Steak Salad
1/4 lb beef top loin steak per person
grill seasoning
1 bag of iceburg lettuce mix with carrots and red cabbage
some fresh spinach, thinly slice
fresh cilantro, chopped (unless you hate it, and then use flat-leaf parsley)
bell pepper, preferably red or yellow, chopped
cucumber, peeled and chopped
bean sprouts
salad dressings of your choice
Assemble the greens in a big bowl as follows. First, put a generous amount of iceberg lettuce mix in the salad bowl. Then add the spinach, cilantro or flat-leaf parsely, bell pepper, cucumber, and bean sprouts. Mix well. Cover and refrigerate until your're ready to serve.
The steak can be bbq'd, broiled, or pan-fried. Cook it to about medium rare and season with grill seasoning. Let the steak cool and rest. You don't want to slice it until it's close to room temp or the juices will all run out. Slice the steak very thinly on a platter of its own.
Each person can assemble their own salad: first greens, then meat, then dressing. I served this salad with some good crusty Italian bread.
Sunday, July 26, 2009
New items for sale at my Etsy shop!
Wednesday, July 15, 2009
Maine 2009
Monday, June 15, 2009
Upon consideration of a shorter viewpoint
Tuesday, May 19, 2009
Recent Jewelry Productions
Wednesday, May 6, 2009
Disaster Averted! (for a price)
And backed up!