This blog is a journal of an artist's thoughts and endeavors, namely mine. I will frequently be writing about my art, my hand-crafted art cards in particular, but not always. I love nature, so I will also be talking about my yard and gardens, and the many birds that frequent my feeders. And sometimes I'll be sharing recipes and favorite shops and ......
Monday, November 9, 2009
Vacation in Hawaii
Sunday, November 1, 2009
Vacation in Hawaii
Gerard's is actually attached to the B&B we were staying at in Lahaina, and they do Contemporary French Island Cuisine. And they do it really well! I can honestly say it was the best dinner I have ever had! It's certainly not cheap, but the food was excellent and the presentation was beautiful and artistic, and the portions were fairly decent too. I hope I get to eat there again....
Now we never really left Lahaina, except for the sunset horseback ride. But we were happy as clams, just taking life slowly with no worries at all. We didn't have too much motivation to move in that heat, so we didn't move much. We did however acquire a new piece of artwork for the living room, which will be sent over to us here any day now. This piece was done entirely on a flat sheet of aluminum with a dremel as the artist's tool of choice. It's an amazing technique. The Plantation Inn.Saturday, October 10, 2009
It hapens every August
Back in the Saddle Again
Monday, August 31, 2009
When the men are away, the gal does play!
Wednesday, July 29, 2009
It's ridiculously hot in the Pacific Northwest
Andi's Steak Salad
1/4 lb beef top loin steak per person
grill seasoning
1 bag of iceburg lettuce mix with carrots and red cabbage
some fresh spinach, thinly slice
fresh cilantro, chopped (unless you hate it, and then use flat-leaf parsley)
bell pepper, preferably red or yellow, chopped
cucumber, peeled and chopped
bean sprouts
salad dressings of your choice
Assemble the greens in a big bowl as follows. First, put a generous amount of iceberg lettuce mix in the salad bowl. Then add the spinach, cilantro or flat-leaf parsely, bell pepper, cucumber, and bean sprouts. Mix well. Cover and refrigerate until your're ready to serve.
The steak can be bbq'd, broiled, or pan-fried. Cook it to about medium rare and season with grill seasoning. Let the steak cool and rest. You don't want to slice it until it's close to room temp or the juices will all run out. Slice the steak very thinly on a platter of its own.
Each person can assemble their own salad: first greens, then meat, then dressing. I served this salad with some good crusty Italian bread.
Sunday, July 26, 2009
New items for sale at my Etsy shop!
Wednesday, July 15, 2009
Maine 2009
Monday, June 15, 2009
Upon consideration of a shorter viewpoint
Tuesday, May 19, 2009
Recent Jewelry Productions
Wednesday, May 6, 2009
Disaster Averted! (for a price)
And backed up!
Monday, April 27, 2009
Recent Jewelry Productions
Wednesday, April 15, 2009
I've got new flowers!
Monday, April 13, 2009
Palm Sunday at Henry Hagg Lake with the dogs
Palm Sunday here was just gorgeous; it was sunny and warm, and the sky was blue, blue, blue. So my hubby and I decided to take Shadow and Stuie to nearby dog-friendly Henry Hagg Lake. It had been ages since we took the boys out anywhere, so we packed them into the truck, stopped at Subway for sandwiches on our way out of civilization, and off we went. The walk from the truck through the woods and down to the 14 mile long path around the lake was so pretty with the wild flowers in bloom everywhere. Dainty bits of yellow, purple and white decorated the forest floor.
When we got to the path with the dogs, Stuie jumped into the lead and headed out at warp speed, simply following his nose. The little guy pays almost no attention to where he's going; he's a total ditz brain in that regard. I think he would have gone on forever, but Shadow and I have to be realistic about how much our arthritic joints can take. After the walk, we settled in at a picnic table in dappled shade at the edge of the woods, with a great view of the lake. The dogs had their bones, we had our subs, we spread out blankies on the ground... Every once in a while a group would start to settle in at a nearby picnic table, and then they would get a good look at Shadow, and next thing you know they'd be gone!
Henry Hagg Lake is stocked with fish, so a lot of folks go there to just to fish, either at the edge of the lake, or out on the lake. Half of the lake is a 'no wake zone' for the fishermen, and the other half of the lake is for jet skis, motor boats, water skiing, and other noisy water sports. It was really nice just sitting in the sun with the dogs, watching folks out on the lake. We even had a good view of the loading dock, and it's amazing how fast an experienced boater can load his boat onto the trailer.
This park can get crazy busy in the summer, but at this time of year, it was only moderately busy. We'll have to get back there again soon with the dogs!
Sunday, March 29, 2009
Spring in Aloha, Oregon
Saturday, March 21, 2009
Recent Jewelry Productions
Monday, March 16, 2009
My Cat Eats Oatmeal
Friday, March 13, 2009
Stinking Squirrel!
Thursday, March 12, 2009
Recent Jewelry Productions
Wednesday, March 11, 2009
Introduction
Our other dog is a 17 pound, fuzzy, white 'designer dog' named Stuie, which is short for Stuart Little. He adopted us almost three years ago, shortly after my father died. He was my 'solace dog'; the only thing that could make me smile at that point in time. He literally showed up on our doorstep and wouldn't leave, and believe me I tried! I like big dogs; I grew up with horses; I have cats bigger than he is! And now I love small dogs too!
Sometime I will tell you all about our trio of cats: Samson, Delilah, and Smokey.
Keep on keepin' on!